Yakitori Chicken with Scallions and Sesame Seeds

Instructions

1. Cut about 1-inch pieces of the white part of the Scallion.
2. Skewer 1 scallion, then chicken, then repeat the process, leaving 2 inches on each side of the skewer.
3. Season with salt and white pepper.
4. To skillet, add Peanut oil and heat up.
5. Place Yakitori on a skillet and wait for the chicken to brown up.
6. Add a little bit of water and close the lid. ( this will allow the chicken to steam and cook all the way through).
7. Brush with tare sauce and turn on the other side.
8. Let caramelize and brush with more tare sauce.
9. Done!
10. Garnish with chopped scallion and sesame seeds.
11. Enjoy as-is or with a side of white rice!