The Best Fudgy Lemon Brownie Recipe

Instructions

Prepare Lemon Brownies:

1. In a big size bowl add Sugar, Eggs, Lemon Zest and whisk until foamy and well combined:
2. Place Butter and White Chocolate in a heat-proof small bowl and melt over a bain-marie until melted (or microwave).
3. Add melted butter mix in the egg mix and whisk hard until completely incorporated.
4. Sift flour in the batter, add Lemon Juice and whisk until well combined (don’t overmix, even if you’re using an electric mixer, or your brownies will turn out hard!).
5. Transfer the batter in a lined with parchment paper and greased square cake pan (20x20 cm – 8x8 inch).
6. Bake in a preheated oven at 180°C for 17 minutes. Don’t overbake it: a toothpick will come out clean but a little moist.
7. Let cool down slightly. Transfer on a wire rack to cool down completely.

Prepare Lemon Glaze:

1. In a medium-size bowl add Powdered Sugar and add little by little the Lemon Juice until getting a thick glaze
2. Glaze evenly the Brownie’s top using a spatula.
3. Allow the glaze to set for about 30 minutes before cutting.
4. Cut in 9 square.
5. You can store it at room temperature in an airtight container for about 3 days.