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FISH FRY
Ingredients
- Rohu/Katla/Asian Carp fish pieces( 5-6 big pieces)- 500 gms
Marinate with:
- Salt- 1.25 tsp
- Turmeric powder-1/2 tsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
- Juice of lemon- 2 tsp
- Ginger garlic paste- 1 tbsp
- Curry leaves chopped- 2 tbsp
- Coriander leaves chopped- 2 tbsp
- Oil- 2 tbsp
For frying:
- Oil- 3 tbsp
Instructions
Preparation:
- Clean and wash the fish pieces.
- Chop the curry leaves and coriander leaves.
- Add all the items for the marinade specified above. Mix it well and set aside for 1 hr.
Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins. Reduce the heat to low and continue to fry for another 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins and then on low heat for another 3 mins.)
- Turn it again and continue frying on low heat for 2 mins more on both sides.
Did You Make This Recipe?
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