Fish & Shellfish

Salmon in the Pouch with Quinoa and Spring Vegetables, drizzled with Lemon Butter Sauce!

by Layla suzette
by Layla suzette
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Salmon in the Pouch with Quinoa and Spring Vegetables,drizzled with Lemon Butter Sauce!

Salmon steamed in the parchment paper pouch with a little bit of liquid will taste moist and flaky. I paired it with quinoa and spring vegetables. A drizzle of Lemon Butter Sauce will make this dish extremely tasty!

Salmon in the Pouch with Quinoa and Spring Vegetables,drizzled with Lemon Butter Sauce!

Salmon in the Pouch with Quinoa and Spring Vegetables

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Rating: 5.0/5
( 1 voted )

Ingredients

SALMON IN THE POUCH

  • Filet of Salmon( 1 or 2)
  • 2 cups Quinoa(cooked and cooled)
  • 1 carrot(julienne cut)
  • 1 leek(julienne cut)
  • 1 yellow squash(julienne cut)
  • Salt and pepper to taste
  • ¼ cup white wine
  • fresh Rosemary
  • Olive oil( for drizzling over quinoa)

LEMON BUTTER SAUCE:

  • ½ cup fresh lemon juice
  • 4 tbsp cold butter
  • 1 small shallot(finely chopped)
  • Salt and pepper to taste

Instructions

Prepare your fish as directed in the video.
Bake at 450°F(230°C) for 10-12 minutes. Depending on a thickness of fish.

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