Red Velvet Molten Lava Cake

Instructions

Cream Cheese Frosting:

1. Whip whipping cream until medium peaks formed.
2. Mix cream cheese with vanilla and powdered sugar until creamy.
3. Add whipped cream to cream cheese mix and mix until well combined.
   Red Velvet Lava Cake:
4. Carefuly butter 4 aluminium muffins molds.
5. Melt butter, white chocolate, sugar and a pinch of salt over a bain-marie until almost completely melt.
6. Remove from the bain-marie and mix until slightly cool down.
7. Add Vanilla and the Eggs one at a time to the chocolate mix: mix it hard using a whisk until smooth and well combined.
8. Add sifted flour, cocoa powder and combine.
9. Pour the batter into the prepared molds and fill them for about 2/3.
10. Bake in preheated oven at 400° F (200°C) for exactly 9 1/2 minutes* (be careful: don’t overbake or the center won’t be creamy).
11. Remove from the oven and invert immediately the molds onto the serving plates (use a tong so you're not going to burn your fingers).
12. Sprinkle powdered sugar on top and serve immediately with Cream Cheese Frosting.