It’s been a long time since I made the raw vegan dessert recipe. I used avocado to make avocado chocolate mousse. It was full of the dark chocolate flavor that I love so much. You can add honey or maple syrup instead of agave syrup, and you can add two dried persimmons instead of Medjool dates.
Cut 1 avocado in half and remove the seed, then scoop out only the fresh.
Add avocado, 2 Medjool dates, 4 tablespoons of cacao powder, a pinch of cinnamon powder, a pinch of salt, and 1 tablespoon of agave syrup to the food processor and blend well.
Spoon it with ice cream scoop and serve it in a dessert bowl.
Toppings on various fruits and nuts and so on. Chocolate mousse is complete!
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