Pie Crust Wrapped Baked Apples

Instructions

1. To make pie crust you will need food processor.
2. To a bowl of a food processor add: flour, sugar and salt.
3. Give it a quick mix.
4. Add cubed cold butter and pulse until corn meal consistency.
5. Slowly add icy water and mix until you see your dough forms into a ball.
6. Take dough out, divide in half.
7. form disks and wrap each disk in plastic wrap.
8. Refrigerate for 30 minutes.

Prepare apples:

1. You will need 4 baking apples.
2. Peel them and core them.
3. Roll in Cinnamon sugar. (½ cup sugar+ 1 tsp Cinnamon)
4. In each crater of the apple add filling(chopped pecans and dried cranberries)
5. Dust table surface with flour.
6. Take each disk out and roll out into 1/8 of an inch thick.
7. Cut out 2 circles that are about 7 inches in diameter.
8. Place each apple in the center of a dough circle and wrap your fruit.
9. Make decorative leaves and strips.
10. Decorate your apples.
11. Brush with egg.
12. Sprinkle with granulated sugar.
13. Place in a baking form, lined with parchment paper.
14. Bake at 400°F(200°C) for 55-60 minutes or until golden brown.
15. Take out of the oven and let cool a little bit.
16. You can dust apples with icing sugar or leave them as is!
17. Enjoy with Vanilla ice cream and caramel sauce.