Pasta is a food made from a mixture of flour, durum wheat semolina, spelled, buckwheat, rice, corn or other types of cereals, water and sometimes d egg and salt. “Pasta” can also refer to dishes where pasta is the main ingredient, served with sauce or seasonings.
Pasta has different varieties, most of which derive from European classicism from the tradition of dry and fresh Italian pasta (for example, Emilian pasta, Campania pasta, Ligurian pasta, etc.), depending on the variety of forms such as noodles , spaghetti, shells, or macaroni.
In Asia, pasta is also made from common wheat flour, rice, glutinous rice, mung beans (green soybeans), sweet potatoes, etc.
Beyond the simple condiments, added to the basic preparation, initial pasty mixture, ancient European culinary traditions also mix various adjuvants: fresh herbs, potato (gnocchi), etc. Recent research has validated the addition of legumes in quantities close to a third1.
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Which of the following is the final ingredient for homemade pasta?
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Which of the following is also an ingredient for homemade pasta?
Which of the following is an ingredient for homemade pasta?
What kind of pasta is this?
Which of the following is also an ingredient for homemade pasta?
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