Oreo Cake Recipe

Instructions

1. Whisk the egg whites and when the big bubble comes up, divide the sugar into 3 times and whip to make meringue. Add egg yolk and vanilla extract.
2. Sift the flour and dark cocoa powder and mix. Put a little bit of dough into the salt-free butter and milk and mix it in the main dough.
3. Pour into 18cm mold, remove bubbles and bake for 20 ~ 25 minutes in a 180 degree oven (190 degree 20 minutes preheat).
4. Cut the cooled sheet into 2 pieces and cut it to 15cm.
5. While whipped with sugar, whipped cream cheese, whipped cream, then gently loosen with spatula, oreo powder and mix to make cream.
6. Place a sheet on a 15 cm mousse, add cream, soak Oreo in milk and add cream.
7. Repeat two more times, raise the sheet and cover with cream to solidify in the fridge for at least 5 hours.