Orange and Lemon Shaped Cookies Recipe

Instructions

1. Gently loosen the unsalted butter, add sugar powder and salt, and whip until it turns slightly white.
2. Add egg and vanilla extract, mix, sift and mix the flour, gravity, almond flour, and baking powder.
3. Divide the dough into two different bowls of about 200g each, add each color, mix and roll in a circle to harden for about 2 hours in the refrigerator.
4. Divide the dough into two pieces of about 80g each, add a darker color, spread it out, and put it in the refrigerator.
5. Add white food coloring to the remaining dough, mix it, spread it out, and put it in the refrigerator.
6. Cut the dough that has been hardened into a circle into 8 equal parts, harden it for about 20 minutes in the freezer, and paste the white dough between them to make a shape and harden it in the freezer for about 20 minutes.
7. Roll (5) with dark colored dough and harden for 30 minutes in the freezer.
8. Cut the dough into thin slices and place it on an oven pan. Bake and cool for 15 minutes in the oven at 160 degrees (preheat at 170 degrees and 20 minutes).