Onion Salad Recipe

No Punjabi meal is complete unless it’s served with a small side dish that’s pungent and flavorsome. These can be salads, chutneys or pickles made from any vegetable or fruit.

but what they do have in common is that they have to be hot, tangy, spicy and bring your mouth to life.

This piyaz (onion) dish does exactly that. It’s zingy, nose tinglingly pungent and has a chili kick to boot. It’s the perfect accompaniment to a rich lamb curry and is equally good as a side salad with a lovely kebab.

Onion Salad

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Rating: 5.0/5

( 1 voted )

Ingredients

• 2 red onions, finely sliced in rings
• large pinch of fresh coriander, chopped
• 1 green chili, chopped
• 1 lemon
• 1 tsp Kashmiri chili powder
• salt to taste
• chaat masala (optional)

Instructions

1. Place the sliced onions in a bowl
2. Add the chopped coriander and chopped chili.
3. Squeeze in the juice from the lemon
4. Add the chili powder, salt, and chaat masala if using
5. Using your hands mix everything together and serve

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