One Skillet Double Chocolate Brownie

Instructions

1. Butter a 9,5 inch (24 cm) iron pan (you can also use every oven and stove proof non stick skillet).
2. Place Butter in the pan and 3 oz of chopped chocolate: slightly melt over low heat for about 1 minute.
3. Remove from heat and mix with a spatula until completely melt, smooth and creamy.
4. Add Sugar Cane, Caster Sugar, Salt, Coffee Powder and combine.
5. Add Eggs, one at a time, Vanilla Paste and combine.
6. Sift Flour, Cocoa Powder and gently incorporate to the brownie batter.
7. Fold in 1,5 oz of Chopped Chocolate and spread evenly.
8. Bake in preheated oven at 340°F – 170°C for about 35 minutes or until a tootpick comes out slightly wet with moist crumbs.
9. Remove from the oven and cool down for about 15 minutes at least.
10. You can serve it warm with vanilla ice cream on top; or you can cool it down completely and slice it.