Mango Crepe Cake Recipe

Instructions

1. Add sugar and salt to the egg, mix, sift the flour and add about 100 g of milk.
2. Add all the remaining milk, mix it, add the melted salted butter and mix it.
3. Put the pan on low heat, apply cooking oil, pour the dough and spread it out.
4. Gently unscrew the dried salted butter at room temperature, divide the sugar powder into 2 cups, whip, add fresh cream and vanilla extract, and whip well until it is rich for more than 5 minutes.
5. Add mango puree and whip to finish.
6. Divide the chilled crepes into 3 pieces, attach 2 or 3 pieces of crepes, apply cream, and rub.
7. Connect crepes, paste cream, slice sliced ​​mango, cover with cream, and repeat.
8. Roll up to some extent and apply cream on one side and place it on the plate with the cream on the bottom.
9. Apply creme with cream and mango on top of each other.
10. Take out the cake again and apply cream.
11. Put fresh cream and starch syrup in white chocolate and melt in a microwave oven for 30 seconds.
12. Add food coloring, sieve, sieve, pour over the cake and coat it in the fridge for about 20 minutes.