Korean BBQ Chicken Drumsticks – Sweet, Spicy and Juicy

Instructions

1. In a small sauce pan add soy sauce and cornstarch and heat it up.
2. Then add: sesame seed oil and rice vinegar, mix.
3. Add brown sugar and bring to a boil.
4. Add spices, ginger and garlic.
5. Cook for 1 more minute and it's done!
6. Cool it a little bit.
7. Brush over chicken on both sides(2 coats).
8. Bake at 375°F(190°C) for 45 minutes.
9. Sometimes takes longer(depends on size of the chicken).
10. But make sure your chicken is completely done!
11. You can tell if the meat will start separating from the bone!
12. Take out of the oven and give it one more brush with BBQ sauce!
13. Garnish with green onion.