Kai si hor fun (flat-rice noodles soup with chicken and prawn)

Ingredients

• 2 lbs Prawns/Shrimps, shelled (reserved)
• 2 lbs (2 to 3 pieces) Chicken Fillet Breasts
• 2 lbs Fresh Flat- Rice Noodles (hor fun)
• 2 to 3 Cups Bean Sprouts
• 100 g Chives, washed and cut into smaller segments
• 6 Stalks of Scallions, chopped
• 3 to 4 Fresh Red Chilies, sliced
• Some Light Soy Sauce
• 1/2 Cup Crispy Fried Shallots
• Peanut Oil

Soup Base:

• 2 to 3 (1.5kg/3 lbs) Chicken Carcasses,
• 18 Cups ofWater
• 2 Tbsp WholeWhite Peppercorns, place in a spice bag
• 50 g Rock Sugar, or to taste
• 2 tsp Sea Salt, or to taste
• 1 lb Shrimp/Prawn Shells