How To Make The Best Moist Banana Bread

Instructions

1. In a medium-size bowl sift together Flour, Baking Soda, Cinnamon and set aside.
2. Cut in slices Bananas and mashed with a fork a or a potato masher. Set aside.
3. In a large-size bowl place Butter, Sugar, Salt, Vegetable Oil and mix with an electric hand mixer for at least 4 minutes or until pale and fluffy.
   Incorporate the eggs one at a time, Vanilla Paste, Yogurt, and mashed Bananas. Mix until well combined.
   Sift in two times the dry ingredients and gently fold it with a spatula: don’t overmix flour mixture.
   Incorporate the chocolate chunks.
4. Place the batter in a loaf pan 4,5 x 9 inch (11,5 x 22,5 cm) lined with parchment paper and greased.
   Bake in a preheated oven at 180°C – 350°F for 50-55 minutes or until a toothpick comes out clean but with some little moist crumbs.
5. Remove from the pan and allow to cool down on a wire rack.
6. Slice and enjoy it!