Pumpkin puree is the indispensable ingredient you need to make your favorite Fall, Halloween and Thanksgiving recipes: Pumpkin Cakes, Pies, Rolls, Bread, Soup…it’s very easy to make from scratch and without oven! This is a quick recipe to make homemade Pumpkin Puree, a great alternative to the canned stored ones because more moist and healthy.
You can freeze it for months and defrost it when you need it.
