How to Make Cheese Poppers

Instructions

1. Take a pressure cooker, add 700 grams potatoes, 600 milliliters water and cover it with lid.
2. Cook until you hear 4 whistles.
3. Open the lid and remove it from heat.
4. Drain and peel the potatoes.
5. Transfer this into a mixing bowl and mash the potatoes.
6. Add 50 grams sweet corn, 150 grams bell pepper, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon black pepper, 30 grams corn flour, 1 tablespoon coriander and mix all the ingredients well.
7. In a bowl, add 100 grams mozzarella cheese, 50 grams processed cheese, 1 tablespoon chilli flakes, 1 tablespoon mixed herbs, 1 tablespoon oregano and mix it well.
8. In a another bowl, add 75 grams all purpose flour, 30 grams corn flour, 180 milliliters water and mix it well to make a thick batter.
9. Take some potato mixture in your hands and flatten it with the help of your hands.
10. Add some cheese mixture on it.
11. Roll it into a small cylindrical shape.
12. Dip it in all purpose flour paste and then roll it in bread crumb mixture.
13. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper.