Honey Lemon Ginger Tea

Instructions

1. Sterilize the glass by boiling it in cold water.
2. Lay sterile bottles on their sides.
3. Soak 360 g of ginger in water.
4. Rub 1300g lemon with salt and wash.
5. Clean the washed lemon with baking soda.
6. Pour water over the lemon soaked with baking soda and soak for about 10 minutes and rinse under running water.
7. Put the washed lemon into the vinegar and wash it after about 10 minutes.
8. Wash the dirt on the ginger called water under running water.
9. Use a knife to scrape off the ginger peel.
10. Slice the lemon and ginger thinly. (Lemon seed removed)
11. Mix lemon and ginger in a disinfected bottle.
12. Add lemon and ginger and add honey.
13. Store at room temperature for 3 days before eating….