Homemade Churros Recipe

Instructions

1. Put salt-free butter, brown sugar, salt, and water in a pot, boil until the butter melts.
2. Stir on low heat, stir until the color of the dough changes, moistens and forms a thin film on the floor.
3. Mix the egg and vanilla extract, put it in the dough and mix it in the sachet.
4. Squeeze dough into a circle about 15cm long and freeze in freezer for 1 hour.
5. Put cooking oil in a pot, boil it, raise the temperature to 180 degrees, squeeze the dough and fry it brown. Fry frozen dough in the same way.
6. Drain the oil on a cooling net and mix with sugar and cinnamon powder.