Hamantash – Purim Cookies

Instructions

1. process the butter, cheese, sugar, and vanilla relatively liquid texture, then lead to the flour and knead the dough until you have crumbs. Insert for 10/15 minutes to cool, then divide into two (easier), roll the dough to a 3-4mm thick size layer.
2. Cut round shape circles using a Cookie cutter, Put some of the fillings in the center, close triangle, then put in 10 minutes to cool the dough. It will make the Dough difficult to fall apart while baking.
3. put in an oven preheated baking of 8/10 minutes.
   The oven temperature should be 200 degrees or 400 freight.
   Bake until you get golden edges, give it a few minutes to cool and sprinkle with powdered sugar.

Poppy stuffing: Boil a saucepan with 1 cup milk ¾ cup sugar and 2 tablespoons of honey. Add 200 g ground poppy seeds and cook for 2-3 minutes on low heat until Poppy absorbs liquids. Remove from heat and stir in 25g of butter. Cool and add the grated rind of one lemon and 2-3 tablespoons of cookie crumbs (for example gullible ground bar) or ground almonds. Filling a richer flavor (which also includes raisins and other goodies).

Stuffing Nutella: It should be mixed with a "dry matter" to not slip during baking - 150g Tea biscuits. grind chocolate and stir into Nutella (or even bread crumbs or cake).

Milk chocolate filling: Mix powdered fenugreek lot halva or chocolate spread (until coarse texture). Mix in a bit of crumbled chocolate cake or cookie crumbs.

Date and Nut Stuffing: Mix paste with a little palm and groundnuts.