EASY MUTTON CURRY RECIPE

Instructions

Preparation:

• Clean & marinate the goat meat with the ingredients for marination. Keep aside for 1-2 hrs.
• Fry the sliced onions in oil until light brown in colour to make “Birista”. Remove & cool. Crush it with your hands until powdery.

Process :

• In a pressure cooker, add oil and once hot, add the marinated meat.
• Mix well & fry for 15 mins till the meat releases water.
• Add the crushed fried onions & mix well. Lower heat and cook for 10 mins till oil separates.
• Add the Kashmiri Chilli powder, mix well and cook in low flame for 5 more mins.
• Add 250 ml water, mix well & close the pressure cooker.
• Pressure cook till 3-4 whistles.
• Add kewra water (optional) for fragrance.