Crispy Fish Fillet with Tartar Sauce

Ingredients

• 1 kl Cream Dory Fish Fillet, cut into cubes (preferred size)
• 2 tbsp Calamansi Juice
• Ground Mixed Peppercorn
• Himalayan Pink Salt
• 1 cup Corn Starch
• 1 Egg, beaten
• Oil for frying

Homemade Tartar Sauce:

• 300g Japanese Mayonnaise
• 30g Capers in Vinegar, drained and minced
• 1 medium Red Onion, peeled and minced
• 3 cloves Garlic, peeled and minced
• 2 tbsp Fresh Parsley, minced
• 1 tbsp Calamansi Juice
• 1 tbsp Brown Sugar
• Ground Mixed Peppercorn
• Himalayan Pink Salt