Cinnamon Caramelized French Toast Roll-Ups

Instructions

1. In a medium-size bowl combine the softened Butter with Light Brown Sugar and ½ tsp Cinnamon until smooth and creamy.
2. In a big size bowl beat Eggs with Milk and Vanilla until well combined, set aside.
3. In a medium-size bowl combine Dark Brown Sugar and 1 tsp Cinnamon, set aside.
4. Remove crust from each slice of Toast Bread and flatten using a rolling pin.
5. Spread evenly the Butter mix on each slice of bread and roll up each slice.
6. Heat a large non-stick pan over high heat and then melt about 1 tbsp of butter.
7. Dip each bread roll into the Egg mix, roll into Brown Sugar mix and cook on each side until caramelized and dark brown (remember to reduce heat to prevent burnt). You can cook about 6 rolls at a time.
8. Serve immediately with Raspberry Coulis (optional), Chocolate Sauce, Maple Syrup….or what you prefer!!

Raspberry Coulis:

1. In a small saucepan, put raspberries and powdered sugar: cook at medium-high heat until simmering (for about 10 minutes) and continue to stir.
2. Remove from the heat and push the contents through a sieve to remove the seeds.
3. You can prepare the coulis the day before and keep it in the fridge.