Chocolate Cornet Pie (Cream Horns) Recipe

Instructions

1. Put cold unsalted butter in the flour and cut it with a scraper until the butter becomes small. Mix it with cold water, sugar, and salt, and mix them together into a lump.
2. Divide the dough in half and sift the cocoa powder in one place and mix.
3. Wrap the dough in two wraps and rest for 1 hour in the fridge.
4. Spread the dough to rest widely and repeat the fold 3 times 5-6 times, and rest for 1 hour in the refrigerator.
5. Take out the dough, spread it out widely, cut the dough into long strips, press the part where the white dough and the chocolate dough overlap and fix it with a fork, and roll it to form a shape.
6. Add milk to eggs, mix and apply to the dough. Drain the sugar except for the bottom and place it in an oven pan.
7. Put sugar in fresh cream, sift the cocoa powder, whip gently until horns stand and put in a sachet.
8. Fill the chilled pie with cream.