You usually need eggs and heavy cream for gateau chocolate, but this recipe doesn’t use them.
I tried making gateau Chocolat without eggs and heavy cream.
When it's totally cool, sprinkle cocoa powder on top if you like.
Chocolate cake (12cm round Cake Pan)
Ingredients
Instructions
Notes
You can enjoy the cake at room temperature, cool, or warm.
Try making it for a dessert on a holiday
The length of baking time changes the condition of the cake.
The point is to emulsify the cake mixture.
Remove the heat completely from the oven before baking.
Bake at 170°C for 28-30 minutes and you can have the chocolate melting inside.
30-minutes baking is enough.
