Chicken Pops

Ingredients

• 650 grams Chicken breast fillet, cut into bite-size

Marinade:

• 1 1/2 tsp Himalayan Pink Salt
• 1 1/2 tsp Ground Mixed Peppercorn
• 1 cup Buttermilk
• *substitute for buttermilk:
• 1 cup Whole Milk + 1 - 2 tbsp Distilled White Vinegar, rest for 5 - 10 minutes

Breading/s:

• 2 cups All-Purpose Flour
• 1 tsp Himalayan Pink Salt
• 1 tsp Ground Mixed Peppercorn
• 2 tsp Spanish Paprika
• 3 tsp Red Pepper Powder
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1/2 tsp Baking Powder