( use 2.5 tsp Kashmiri Chilli powder instead if not using red food color)
Garam Masala Powder- 3/4 tsp
Cumin Powder- 1/2 tsp
Ginger garlic paste- 1 tsp
Lemon juice- 2 tsp
Gram flour/ Besan or Chickpea flour- 1/2 cup
Oil- 1 tbsp
Water- 4 tbsp
Red food color (optional)- a pinch
Rice flour- 2 tbsp
Oil for deep frying
Instructions
Preparation:
Take small pieces of chicken with bones, wash it well and keep it to drain.
Add all the items indicated for the marination/mix to the chicken and mix well.
Set aside for around 2 hrs.
Just before frying, add the rice flour, mix it and keep aside for around 15 mins.
Process:
Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
Keep stirring them while frying for another 7-8 mins on medium heat.
Fry till they are uniformly browned.
Remove the pieces onto a plate.
Fry the chicken pieces in batches and repeat the same process.
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