This dish is known as flat-rice noodles soup with chicken and prawn or kai see hor fun in Malaysia. it’s also famously…
Category:
Japanese food
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Ramen Noodles or Maggi is one of the easiest meals that you can prepare when you are in a hurry or just…
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TOOLS The ONIGIRI MOULDS I use are from Daiso and come in 2 sizes per pack. For bigger onigiri, you can use…
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Chef Dai demonstrates how to make “Oyakodon” – a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken…
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Yakitori is a portion of traditional street food in Japan. Grilled on skewers and brushed with tare sauce. Chicken, Beef, Shrimp, Fish,…
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This dashi stock is fundamental to Japanese cuisine. This particular stock can be used as a base for numerous Japanese dishes including…
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