Baked Potato Chips (4 Ways)

Instructions

#1.BBQ Chips:

1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3. In a large bowl, mix the potato chips with ingredients.
4. Arrange chips on a greased baking sheet.
5. Bake for 30-35 minutes.

#2.Cheddar Chips:

1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5. Arrange chips on greased baking sheet
6. Bake for 30-35 minutes.

#3.Salt & Vinegar Chips:

1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
3. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
4. Drain the chips and then mix in salt and pepper.
5. Arrange chips on a greased baking sheet.
6. Bake for 30-35 minutes.

#4.Cool Ranch Chips:

1. Preheat the oven to 350ºF/175ºC.
2. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3. In a large bowl, mix chips with ingredients.
4. Arrange chips on greased baking sheet
5. Bake for 30-35 minutes.