Kaya Toast for breakfast (or snack) Recipe

Instructions

1. Start off by trimming the crust from the bread slices. They can be used for making croutons for your salads, or made stale and blitzed for bread crumbs.
2. Next, melt some butter and apply it to one side of each bread slice. I know we're already stuffing in butter slices later, but to me, the toasted buttered side of the bread introduces a different kind of flavor to the sandwich.
3. Toast the slices on the lowest flame possible (buttered side first). It'll take longer, but it gets crispier this way with as little burntness as possible. Toast the outside 50% quicker to preserve the light exterior.
4. Liberally smear kaya jam, then add butter slices. Thickness is up to you.