Meat is a food made up of the muscle tissue of certain animals, including mammals, birds, reptiles, but also certain fish such as sharks. The term can include fat, nerves, and blood associated with these tissues, and in a more general sense offal and bone (marrow, cartilage also used to make jelly preparations, etc.).
The main health organizations recommend limiting the consumption of red meat and avoiding processed meat.
Meat production is growing steadily worldwide, reaching 330 million tonnes in 2018. It has a high environmental impact, contributing significantly to global warming and deforestation.
Test your culinary knowledge and prove that you are a meat lover with a score of 15/15.
What meat is this?
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What ribs are these?
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What meat is this?
What ribs are these?
What meat is this?
This is oxtail, which is the tail of a cow.
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