Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep golden brown and crispy.
Set aside on a paper towel to drain.
BBQ Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
10 chicken poppers, above
½ cup BBQ sauce
PREPARATION:
In a pan over medium heat, cook the BBQ sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!
Buffalo Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
10 chicken poppers, above
2 tablespoons butter
½ cup hot sauce
PREPARATION:
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!
Garlic Parmesan Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
10 chicken poppers, above
2 tablespoons butter
4 garlic cloves, finely chopped
¼ cup parsley, chopped
½ cup parmesan
PREPARATION:
In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
Toss the chicken in the garlic butter mixture until evenly coated.
Turn off the heat, then toss the chicken in the parmesan.
Serve!
Honey-Chipotle Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
10 chicken poppers, above
¼ cup honey
2 tablespoons water
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder
PREPARATION:
In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
Toss the chicken in the sauce until evenly glazed.
